Ingredients
- 1 red onion, diced
- 3 cloves garlic, chopped
- 1 tablespoon sugar
- 2 cups diced pineapple
- 1/2 cup medium watermelon chunks
- 1/2 cup rice wine vinegar
- Salt
- Chopped fresh mint leaves, for serving
- Crumbled goat cheese, for serving
Directions
Saute the onion and garlic together over low heat, in a medium saucepan, being careful not to burn the garlic. Add the sugar and let it dissolve until almost caramelized. Stir in the pineapple, watermelon, and vinegar and allow to cook until the fruit is coated with the liquid in the pan, about 2 to 3 minutes. Season with salt, to taste, and serve with chopped mint and goat cheese
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By rm.perry_12847511
Montgomery, 83
on May 04, 2010
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Have you tried this salad? It is fantastic, and the goat cheese MAKES IT! Absolutely love the combination of warm fruit, spice and goat cheese. I've made it several times and it really brightens up a meal; once I made it with mango instead of pineapple and it was just as good.
By drashedi_4478592
Tacoma, WA
on June 07, 2009
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I had my doubts, but made it anyway, followed the recipe with one exception - I omitted the goat cheese. Served this with crab cakes and had a fantastic summer dinner. My husband also loved it and asked me to add it to the repertoire!
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