Stained Glass Sweets

Name: Stained Glass Sweets
Yield: Makes about 3 dozen
Ingredients: Nonstick cooking spray; Hard candy, such as Jolly Ranchers; Colored sprinkles

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Level: Easy

Yield: Makes about 3 dozen

Level: Easy

Yield: Makes about 3 dozen

Ingredients

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Nonstick cooking spray

Hard candy, such as Jolly Ranchers

Colored sprinkles

Directions

Special equipment:

Large holiday cookie cutters, at least 3 by 3 inches Heavyduty aluminum foil Chopstick 10inch length of ribbon

For a mold, tightly wrap the bottom and outsides of a cookie cutter with foil. Set it on a baking sheet and generously coat the mold's bottom and insides with cooking spray. Fill each cookie cutter with a single layer of candies. Bake in a 350 degrees oven for 10 n minutes, or until melted. Add sprinkles, cool for 2 minutes, then use a chopstick to poke a hole near the top for hanging. When almost cool, carefully remove the foil and gently pry the candy from the mold with a sharp knife (parents only). Hang with the ribbon. Make as many as you like.