Steel-Cut Oats

Total Time:
45 min
Prep:
5 min
Cook:
40 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 2 cups steel-cut oats
  • 1 teaspoon salt
  • 2 1/2 cups boiling water
  • 1 cup milk, warmed
  • Toasted pecans, for topping, optional
  • Golden raisins, for topping, optional
  • Pinch light brown sugar, for topping, optional
Directions
  • Combine the oats and salt in a pot and stir to combine. Add the boiling water and milk and bring to a boil, then reduce to a simmer. Cook for 30 minutes on low, without stirring, then stir and cook for 5 minutes more. Serve with toasted pecans, golden raisins and brown sugar if desired.


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    This recipe is featured in:

    The Kitchen