Stewed Chayote

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 6 chayote, peeled
  • 1/4 cup olive oil
  • 1 large onion, diced
  • 3 garlic cloves, minced
  • 2 tomatoes, cored, seeded and diced
  • 1/2 cup water
Directions

Quarter the chayote and remove and discard the center seeds. Cut into 1/4-inch slices. Bring a large pot of salted water to a boil, add the chayote and boil for 5 minutes. Drain.

Heat the olive oil in a large skillet over moderate heat. Cook the onions until translucent, about 5 minutes. Then add the garlic and cook 1 to 2 minutes longer. Add the chayote, tomatoes and water. Bring to a simmer, cover and cook over low heat 10 minutes. Serve immediately.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Cardamom-Stewed Chickpea and Tomato Ragout