Stuffed Baked Potatoes

Name: Stuffed Baked Potatoes
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT1H15M0.000S
Total time: P0Y0M0DT1H45M0.000S
Yield: 4 main course servings, or 8 side dish servings
Cuisine: american
Ingredients: 4 large baking potatoes; 1 stick butter; 1 cup grated Cheddar cheese; 3/4 cup milk, plus more if needed; 2 tablespoons chopped chives, optional; Salt and pepper, to taste

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Total: 1 hr 45 min

Prep: 30 min
Cook: 1 hr 15 min

Yield: 4 main course servings, or 8 side dish servings

Total: 1 hr 45 min

Prep: 30 min
Cook: 1 hr 15 min

Yield: 4 main course servings, or 8 side dish servings

Ingredients

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4 large baking potatoes

1 stick butter

1 cup grated Cheddar cheese

3/4 cup milk, plus more if needed

2 tablespoons chopped chives, optional

Salt and pepper, to taste

Directions

Preheat oven to 425 degrees. Wash potatoes and poke 2 or 3 vent holes in each with a fork. Bake potatoes in oven until done, about 1 hour. (Poke with a fork and if fork goes in easily they are done). Remove potatoes from oven and allow to cool for 10 minutes. Slice potatoes in 1/2 lengthwise and scoop pulp into mixing bowl being careful not to break skin. Mash potatoes with butter, cheese, milk, and chives. Taste-test and adjust seasoning if necessary with salt and pepper. Spoon mashed potatoes back into skins and place in a 9 by 13-inch dish. Return to oven and heat thoroughly.