Ingredients
- 2 1/2 pounds ground pork
- 2 teaspoons ground coriander
- 2 teaspoons curry powder
- 2 teaspoons Worcestershire sauce
- 1 teaspoon cayenne pepper
- 3 scallions, chopped
- 2 large clove garlic, finely chopped
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 6 hamburger buns
- 1 head butter lettuce
- 2 to 3 tomatoes, sliced
- Spicy Ketchup, recipe follows
Directions
In a large bowl, using your hands mix together pork, coriander, curry powder, Worcestershire, cayenne, scallions and garlic, seasoning well with salt and pepper. Make 6 even patties and put in refrigerator until ready to cook. Heat a large fry pan over medium-high heat, add oil. Sear patties until golden brown on both sides and cooked through, about 5 minutes per side. Cook in batches, if necessary. Serve inside hamburger buns topped with lettuce leaf, tomato slice and spicy ketchup.
Spicy Ketchup:
- 1 clove garlic, minced
- 1 tablespoon butter
- 1 cup ketchup
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon cayenne pepper
- 1 scallion, finely chopped
In a saucepan over medium heat, lightly saute garlic in butter, about 2 minutes. Add ketchup, red pepper flakes and cayenne pepper. Cook another 5 minutes. Remove from heat and stir in scallions. Cool before serving.





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Super Tasty
Rated: 5 stars out of 5