Ingredients
- 2 tablespoons honey
- 2 tablespoons unseasoned rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes
- Salt and freshly ground black pepper
- 2 tablespoons vegetable oil
- 1 pound green beans, washed and trimmed, cut into
- 1-inch pieces
- 2 cloves garlic, minced
- 1-inch piece ginger, minced
Directions
Whisk together honey, rice vinegar, sesame oil, red pepper flakes, salt and pepper, to taste, in a small bowl; set aside. Heat the oil in a wok or large skillet on high heat. Add the green beans and cook, stirring 2 to 3 minutes until dark green and caramelized. Add the garlic and ginger, stirring constantly for 2 minutes longer. Add the sauce, stir to incorporate and heat another minute. Transfer to a serving dish and serve.
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Read all 26 reviews
By JulieRobbins
Plantation, FL
on May 22, 2012
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Spicy and sweet! I cut the amount of red pepper flake by half and it was still pretty spicy (which I liked. I think 1 teaspoon would have been too much heat for me. I served these alongside Guy's "Dirty P's Garlic-Ginger Chicken Thighs" - good pairing.
By shadowrider06_8...
Beaverton, OR
on November 23, 2011
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This is my familys favorite green bean recipe,spicy & seet & sour
By marieclare_5644670
Middleton, WI
on June 11, 2011
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These green beans are very flavorful with just the right amount of 'kick'. I made these as a side dish with sweet sour chicken. My husband typically does not go for green beans - he went for seconds! I would also serve this as a vegetarian dish when we entertain. Yummy!
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