1 Video | Photo: Grilled Sweet Potato Wedges with Maple Butter Recipe
Ingredients
- 3 sweet potatoes, each cut into 8 lengthwise wedges
- 3 tablespoons olive oil
- Maple Butter, recipe follows
- Flaked sea salt, to taste
- 1 tablespoon chopped fresh flat-leaf parsley, for garnish
Directions
Heat grill to medium-high heat.
Place the wedges in a large bowl and drizzle with oil. Season with salt and pepper and toss to combine. Place on the grill, cooking on all sides until cooked through, about 10 minutes total. Remove and drizzle or brush with a bit of maple butter, sprinkle with salt and parsley to finish.
Maple Butter:
- 6 tablespoons unsalted butter, softened
- 1/4 cup maple syrup
- 1/2 teaspoon allspice
In a bowl, blend the butter, maple syrup and allspice together until light and smooth. Refrigerate and use as a spread or melt and drizzle over pancakes, grilled sweet potatoes or popcorn. Yield: 1/2 cup
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By cdblount1970_10...
Augusta, GA
on September 16, 2011
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I didn't grill mine, I just cut them up and put them in my pot and poured everything over them and simmered them until they were cooked. My husband didn't like the maple syrup taste but my son said they were the best I've cooked and my youngest daughter liked them too.
By cookJenise
Eastpointe, 62
on August 30, 2011
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LOVE then Wedges. Love the Maple Butter. Don't foget to let the butter soften. Maybe next time I will use thick slices and not wedges, or maybe pour over roasted sweet potatoes.
By cooking12345
on August 21, 2011
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My family loved this recipe! The maple butter is a bit sweet for us so we kept it on the side. The wedges are awesome with whatever dip you love. Easy to make and turned out great.
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