Honeydew Tropic Freeze

Recipe courtesy Sunny Anderson, 2009

Show: Cooking for RealEpisode: I Want Mussels

Recipe categories: Honeydew, Coconut,

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ratings & reviews(4)

Picture of Honeydew Tropic Freeze Recipe

Photo: Honeydew Tropic Freeze Recipe

Rated 5 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 1/2 pounds chopped honeydew melon, about 1/2 medium melon
1 (15-ounce) can cream of coconut
Rum
Crushed ice

Directions

Put the melon, cream of coconut, rum, to taste, and about 2 cups of crushed ice in a blender. Puree until smooth. Pour into serving glasses and serve.

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By lvisintine

Dublin, OH

on July 03, 2011
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So refreshing on a hot summer day!

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By lishster2002_97...

Broomfield, CO

on April 02, 2011
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Very tasty and refreshing!

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By katywithay2009_...

Kalamazoo, MI

on July 15, 2010
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I've been looking for cream of coconut for MONTHS so I can try this drink! I looked by the evaporated milk, I looked in the ethnic isle (by coconut milk, and I looked by canned fruit. Finally, I was getting stuff for strawberry daiquiris, and there it was! By the drink mixers. Didn't even think to look there! Very refreshing drink! Definitely a keeper!

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