Huevos Rancheros

Recipe courtesy Sunny Anderson for Food Network Magazine

Rated: 5 stars out of 5Rate itRead users' reviews (9)

RECIPE
COMMENTS & REVIEWS(9)

Cook Time:
15 min
Level:
Easy
Yield:
4 servigs

Times:

Prep: 20 min
Inactive Prep: --
Cook: 15 min
Total:: 35 min

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Ingredients

2 small tomatoes
1 small onion
1 medium jalapeno pepper, chopped
2 cloves garlic; 1 chopped, 1 smashed
1/2 teaspoon hot sauce
1 teaspoon ground cumin
Kosher salt and freshly ground pepper
2 tablespoons plus 2 teaspoons extra-virgin olive oil
1 15.5-ounce can black beans, drained and rinsed
4 large eggs
4 6-inch corn tortillas, warmed
1/2 cup crumbled feta cheese
1/4 cup chopped fresh cilantro

Directions

Prepare the salsa: Set a grater in a large bowl; grate the tomatoes and onion into the bowl. Add the jalapeno, chopped garlic, hot sauce, cumin and salt and pepper to taste. Heat a medium skillet over low heat and add 2 teaspoons olive oil. Fry the salsa in the oil until it thickens slightly, 3 minutes. Remove to a bowl and set aside.

Add the beans to the same pan along with the smashed garlic, 1/2 cup warm water and a pinch of salt; cook over low heat until warmed through, smashing slightly with a fork.

Meanwhile, heat the remaining 2 tablespoons oil in another skillet. Fry the eggs sunny-side up; season with pepper.

Place 1 warm tortilla on each plate. Divide the beans among them, then top with a fried egg, some salsa and cheese. Sprinkle with cilantro and serve with the remaining salsa.

Per serving: Calories 360; Fat 19 g (Sat. 6 g; Mono. 9.5 g; Poly. 2 g); Cholesterol 228 mg; Sodium 430 mg; Carbohydrate 33 g; Fiber 7 g; Protein 16 g

Photograph by Con Poulos

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Comments & Reviews

recipe Huevos Rancheros
Amber Judsonia, AR 08-10-2009
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Huevos Rancheros
Rated: 4 stars out of 5

I really enjoyed teh taste of this dish and even cooking it, however my only comment would be that it was a little difficult... to grate the tomatos and onions. My salsa was too juicy so next time I'll have to make a few adjustments, but other than that I loved it. Read more
recipe Huevos Rancheros
Julia Green River, WY 07-18-2009
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The best Huevos Rancheros
Rated: 5 stars out of 5

This dish was lovely. It wasn't too hard to make, and it was really great
recipe Huevos Rancheros
Katie Denton, TX 07-14-2009
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awesome
Rated: 5 stars out of 5

This recipe was great. Very simple and easy and full of flavor. Even my 7 year old couldn't believe how good it was! ... Definitely make the salsa- it doesn't take a lot of time and it's delicious!Read more
recipe Huevos Rancheros
null null, null 05-23-2009
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great w/ chipotle peppers
Rated: 5 stars out of 5

For the salsa, I used 1 can of diced tomatoes, 2 chipotle peppers (from canned w/ adobo), 1 shallot, 2 garlic cloves, and the... suggest cumin, salt pepper - turned out really great. I also fried the corn tortillas in oil and served on the bottom. Also - I used cheddar instead of feta. I made these changes just because that's what I had on hand - I'm sure it's delicious as written as well!Read more
recipe Huevos Rancheros
becky san jose, CA 04-07-2009
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Comment...and a review...
Rated: 4 stars out of 5

I think it's okay to review the recipe with changes that you've made as long as you explain what you did. I understand that... some people are not cooks and have a hard time grasping the changes others have made, but I can't tell you how many times peoples comments have either saved a recipe for me or made it better. Sometimes you either don't have the time to complete the recipe as is, missing ingredients or don't like a ingredient. Just cause you don't have the time to make a complete recipe does not mean that it still won't come out good. Jar salsa may not be okay for you but I wouldn't not make this dish cause I don't have the ingredients to make a fresh salsa. Just my 2 cents! Have a wonderful day. Recipe was good, but I've had better.Read more
recipe Huevos Rancheros
Mindi White Lake, MI 03-29-2009
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true review please
Rated: 5 stars out of 5

you really shouldn't review the recipe unless you actually make the recipe...jarred salsa obviously changes the recipe.