Ingredients
- 1 (1 1/2 pound) jicama, peeled and diced
- 1 Granny Smith apple, peeled, cored and diced
- 1/2 small red onion, diced
- 3 tablespoons lime juice
- 2 tablespoons vegetable oil
- 1 tablespoon sugar
- 2 teaspoons hot sauce (recommended: Frank's Red Hot)
- 1 tablespoon chopped cilantro leaves
- 1 tablespoon chopped mint leaves
- Pinch kosher salt and freshly ground black pepper
Directions
Combine all of the ingredients in a large salad bowl. Serve alone as a side salad or with tortilla chips.
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By AnDee53
on May 27, 2012
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This recipe is amazing and soooo easy. Between the bright flavors of the jicama, granny smith apples, diced red onion, and the lime juice, plus the cilantro & mint, the flavors just pop! I didn't have plain hot sauce, so I used Cholula Hot Sauce with Lime and it worked great. This recipe is going to be a staple for me. I'm serving this at my Sunday Before Memorial Day picnic and can't wait for everyone to try it. (I kept munching it and finally had to put it in the fridge so there would be enough to serve!! Thanks, Sunny.
By happylabbe
on April 04, 2012
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Very simple but delicious! I didn't actually have an apple so I just used all of the other ingredients but I can see how it would be good with it. Next time I'll make it with the apple.
By kameronl
Topeka, KS
on November 05, 2011
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A great way to use jicama and some leftover apples! I just made it and it's pretty good. The combination of the spices/seasonings is unique and as Sunny said on her show - it's sweet/hot/salty - hits every part of your palate. I'm looking forward to seeing how tonights leftovers taste tomorrow, once the flavors have had even
more time to blend together.
Read all 6 reviews