PB and J Choc-tini
- 2 tablespoons jelly or jam, preferably strawberry
- 1/4 cup finely chopped salted peanuts, finely chopped
- 1/2 cup smooth peanut butter
- 4 ounces chocolate liqueur
- 3 ounces vodka
- 3 cups ice
DirectionsWatch how to make this recipe.
Spread the jelly and salted peanuts on separate plates. Roll the martini glass rims first in jelly, then press them in the peanuts. Set aside.
Put the peanut butter, chocolate liqueur, vodka and ice into a blender. Blitz until combined. Pour into the prepared martini glasses and serve.
Recipe courtesy of Sunny Anderson, 2009