Recipe courtesy of Sunny Anderson
From:
Food Network Magazine
Peanut Butter Cookie Waffle Ice Cream Sandwiches
Getting reviews...
- Level: Easy
- Total: 40 min
- Active: 30 min
- Yield: 4 waffle ice cream sandwiches
In a sweet-tooth emergency, you have permission to use frozen waffles. I love a store-bought shortcut!
Directions
- Mix 2 1/2 cups just-add-water pancake mix with enough water to make a stiff pancake batter. Beat 2 egg whites to medium peaks and fold into the batter. Spread half of the batter in a hot square waffle iron coated with cooking spray. Sprinkle with 1 cup chopped peanut butter sandwich cookies and cook until golden. Spray the waffle iron with more cooking spray and repeat to make more waffles; let cool. Separate the waffles into 8 squares. Sandwich with softened chocolate ice cream. Halve the sandwiches; press the edges in chopped peanuts.
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