Show: Cooking for RealEpisode: West Indian Love Letter
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In a large pitcher, stir together juice, ginger ale, rum, and sweet and sour mix. On a plate, mix sugar and nutmeg. Wet the rims of each serving glass with an orange wedge. Press the rims into sugar-nutmeg mixture. Serve drinks over ice and garnish with remaining orange wedges.
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By nadinecayasso
Jacksonville
on April 23, 2011
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Very easy to make and very yummy! Feel of the tropics. This is my new fave! :
By nkjnat
Whitehouse Stat...
on November 13, 2010
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I thought this drink recipe was light yet had a nice little kick. I was not disappointed. I am going to make it again.
By siatre_12894317
Ardmore, 76
on July 22, 2010
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Note: I made it exactly as the recipe called. No changes and everything was measured.
Maybe you REALLY need to like dark rum to like this or be in love with orange-pineapple juice. I don't dislike the flavors but when combined in this I wasn't too thrilled with it. All my guests drank it just for the alcohol but no one was thrilled by it.
I found the rum to be overpowering and the flavoring of the orange-pineapple to clash with it rather than reinforcing the flavor and boosting it. The ginger-ale did nothing but add a tiny bit of fizz that didn't come as a bonus or a minus.
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