Recipe courtesy of Sunny Anderson
Save Recipe Print
Spicy Boiled Peanuts
Total:
2 hr 15 min
Cook:
2 hr 15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr 15 min
Cook:
2 hr 15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a medium pot, cover the peanuts with water and bring to a boil.

Add the cayenne pepper and 1 teaspoon salt. Lower to a simmer, cover and cook at least 2 hours. Peanuts are done when the shells are easy to remove and the peanuts are creamy all the way through. Serve warm.

Cook's Note: Peanuts can be refrigerated in the boiling liquid for up to 3 days after cooking.

Categories:

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Sweet and Spicy Short Ribs

Recipe courtesy of Food Network Kitchen

Spicy Pork Stirfry

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

No-Bake Peanut Butter Bars

Recipe courtesy of Ree Drummond

Spicy Szechuan Chicken Lettuce Wraps

Recipe courtesy of Aaron McCargo Jr.

Buckwheat Flatbread with Spicy Hummus and Vegetables

Recipe courtesy of Bobby Flay

Boiled Peanut Soup

Recipe courtesy of Alton Brown

Boiled Peanuts

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.