Recipe courtesy of Sunny Anderson
Save Recipe Print
Spicy Boiled Peanuts
Total:
2 hr 15 min
Cook:
2 hr 15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr 15 min
Cook:
2 hr 15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a medium pot, cover the peanuts with water and bring to a boil.

Add the cayenne pepper and 1 teaspoon salt. Lower to a simmer, cover and cook at least 2 hours. Peanuts are done when the shells are easy to remove and the peanuts are creamy all the way through. Serve warm.

Cook's Note: Peanuts can be refrigerated in the boiling liquid for up to 3 days after cooking.

Categories:

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Spicy Cranberry Chutney

Recipe courtesy of Claire Robinson

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Peanut Butter Blossoms

Recipe courtesy of Nancy Fuller

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Sweet Spicy Smokey Roasted Almonds

Recipe courtesy of Ree Drummond

Boiled Peanuts

Recipe courtesy of Alton Brown

Boiled Peanut Soup

Recipe courtesy of Alton Brown

Boiled Peanuts

Recipe courtesy of Alton Brown

Low Country Boiled Peanuts

Browse Reviews By Keyword