Sunny's Simple Toffee and Peanuts Matzo Bark

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  • Level: Easy
  • Total: 1 hr 20 min (includes chilling time)
  • Active: 20 min
  • Yield: 8 to 10 servings
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One 16-ounce box salted matzo crackers

16 ounces semisweet, milk or bittersweet chocolate chips, melted 

1 cup mini marshmallows 

1/2 cup toffee bits, such as Heath 

1/2 cup chopped salted peanuts 


  1. Place the crackers in one layer on a baking sheet lined with nonstick aluminum foil. Pour the chocolate over the crackers and spread to coat. Sprinkle with the marshmallows, toffee bits and peanuts. Refrigerate, uncovered, until set, about 1 hour.
  2. Use a knife to break into large shards. Serve at room temperature.