Sunny's Arugula Waldorf

Total Time:
15 min
Prep:
15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1/4 cup sour cream
  • 2 tablespoons finely chopped chives
  • 1 teaspoon honey
  • Zest of 1 orange plus 1 tablespoon orange juice
  • Kosher salt and freshly ground black pepper
  • 4 cups loosely packed baby arugula
  • 1 cup candied walnuts, gently chopped
  • 1/4 cup golden raisins
  • 1 firm red-skinned apple, julienned
  • 1 stalk celery, halved lengthwise and thinly sliced
  • 1 ounce shaved Pecorino-Romano cheese, for serving
Directions
Watch how to make this recipe.
  • In a medium bowl, whisk together the sour cream, chives, honey, orange zest and juice and salt and pepper to taste.

  • In a large bowl, add the arugula, walnuts, raisins, apple and celery. Toss to mix, then add a spoonful of the dressing at a time, tossing between additions, until the salad is lightly dressed. Serve topped with shaved Pecorino-Romano.


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    This recipe is featured in:

    The Kitchen