Recipe courtesy of Sunny Anderson
Show: The Kitchen
Episode: Italian Classics
Save Recipe Print
Sunny's Easy Basil and Garlic Oil
Total:
55 min
Active:
5 min
Yield:
2 cups
Level:
Easy
Total:
55 min
Active:
5 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

To steep the oil: In a small pot on the lowest heat setting, add the oil, basil and garlic. Cook on low for 20 minutes.

Strain the oil using a fine-mesh sieve and cool to room temperature. Add the fresh basil leaves to finish. Store in the fridge and keep for 1 week.

More from:

The Kitchen

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Olive Oil Cake

Recipe courtesy of Michael Chiarello

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Eggs Over Easy

Recipe courtesy of Alton Brown

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Basil Pesto

Recipe courtesy of Food Network Kitchen

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Lemon-Garlic Shrimp and Grits

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.