Recipe courtesy of Sunny Anderson
Show: The Kitchen
Total:
3 hr 55 min
Active:
40 min
Yield:
3 dozen
Level:
Easy
Total:
3 hr 55 min
Active:
40 min
Yield:
3 dozen
Level:
Easy

Ingredients

Truffle Base:
Coating:

Directions

Watch how to make this recipe.

For the truffle base: In a double boiler (you know the rules, don't let that water touch the bottom of your top pot or bowl), add the milk chocolate, sweetened condensed milk, bittersweet chocolate and salt. Cook until the mixture reduces in volume and slightly thickens, 8 to 10 minutes. Transfer to a tray and then refrigerate until solid, about 3 hours.

For the coating. Set the oven to broil or the highest temperature possible on your oven and preheat. On a large parchment paper-lined baking sheet with edges, add the marshmallows in 1 layer. Broil until the marshmallows are black: not brown, but black. If the oven is uneven, rotate the tray during broiling, but it needs to char them black. Have the strength to wait.

Allow the marshmallows to cool completely; sliding the parchment off the sheet onto a plate and placing it in the fridge helps. Once the marshmallows are hardened completely, remove and finely chop. Add them to a large bowl with the graham cracker crumbs and stir to combine.

Remove the truffle base from the refrigerator and, using a small scoop or spoon, make several balls a bit smaller than a golf ball or the size of a shooter marble. Roll these in the graham/marshmallow coating and place on a tray. Repeat with the rest of the truffle base and coating and refrigerate until ready to serve.

Serve the truffles chilled or at room temperature.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Cookie Truffles

Recipe courtesy of Food Network

Easy Strawberry Jam

Recipe courtesy of Ina Garten

Easy Breadsticks

Recipe courtesy of Melissa d'Arabian

Easy Lobster Paella

Recipe courtesy of Ina Garten

Chocolate Truffles

Recipe courtesy of Ina Garten

Crazy Easy Quickbread

Recipe courtesy of Valerie Bertinelli

Eggs Over Easy

Recipe courtesy of Alton Brown

Nashville-Style Hot Chicken Sandwich

Recipe courtesy of Jeff Mauro

Chocolate Balloon Bowls

Recipe courtesy of Food Network

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking