Sunny's Rosemary Maple Bourbon Punch
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 393
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 52
- Dietary Fiber
- 1
- Sugar
- 44
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 13
- Total: 1 hr 10 min (includes cooling time)
- Active: 10 min
Ingredients
Punch:
1 cup Grade A dark amber maple syrup
One 3- to 4-inch stalk fresh rosemary
3 cups apple cider
2 cups bourbon
1/2 cup fresh lemon juice
To Serve:
6 to 8 stalks fresh rosemary
Apple slices, preferably Fuji or Golden Delicious
Directions
- For the punch: Add the maple syrup and rosemary to a small pot. Let steep over low heat for 20 minutes, then let cool. Remove the rosemary and pour the maple syrup into a pitcher. Add the apple cider, bourbon and lemon juice. Whisk to combine.
- To serve: Serve punch over ice with rosemary stalks and apple slices as garnish.