Swedish Pancakes with Lingonberries

Rated: 5 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Cook Time:
30 min
Level:
Easy
Yield:
32 pancakes

Times:

Prep: 12 hr 0 min
Inactive Prep: --
Cook: 30 min
Total:: 12 hr 30 min

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Ingredients

4 eggs
4 cups milk
2 1/2 cups flour
1/2 cup sugar
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, melted
Oil for brushing griddle
Preserved lingonberries, for topping pancakes
Sour cream, for topping pancakes

Directions

Beat the eggs lightly in a large bowl, and add the milk, flour, sugar, and salt while gently stirring until blended. Stir in the melted butter. Cover the batter and refrigerate overnight or up to 2 days.

Heat a griddle and brush it lightly with oil. Pour a thin stream of batter in a circle onto the hot griddle to make a 6-inch pancake. (The pancakes should be very thin.) Cook pancake 20 seconds, flip, and cook another 20 seconds until done.

Serve immediately, topped with lingonberries and a dollop of sour cream.

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Comments & Reviews

recipe Swedish Pancakes with Lingonberries
Anonymous 02-19-2006
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Quick and tasty
Rated: 5 stars out of 5

Good recipe, similar to what my Swedish Grandmother used to make, except sub vanilla for sugar.
recipe Swedish Pancakes with Lingonberries
Anonymous 01-23-2006
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bit of a bite, very good
Rated: 5 stars out of 5

It's kinda like pancake al dente. I really liked it even without letting it sit in the fridge.
recipe Swedish Pancakes with Lingonberries
todd Lacey, WA 01-03-2006
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Great Treat!
Rated: 5 stars out of 5

These are agreat treat and this makes a great base for adding cream cheese or other crepe style toppings. To make into a... meal, try this -- Follow directions above except: - substitute milk for buttermilk - remove skin, dice and fry two of your favorite kielbasa sausages - Add a diced a Mayan sweet, Walla Walla sweet, or favorite sweet onion - Add a bag of plain, frozen, shredded potatos to mix (unsalted, no added oil) - Add an extra half cup of sugar - Serve with apple sauce on the side This becomes a meal everyone will love.Read more
recipe Swedish Pancakes with Lingonberries
THELMA San Juan, PR 01-21-2005
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Thelma's Reviews
Rated: 5 stars out of 5

It is very easy to prepare, my family loves it very much and you can keep it in the refrigerator for a couple of days.
recipe Swedish Pancakes with Lingonberries
Anonymous 07-30-2004
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Best pancakes i've ever had.
Rated: 5 stars out of 5

These are the best pancakes iv'e ever had. Even without the lingonberries. There so good that they've became a family... tradition. This recipe makes alot of pancakes. And just to warn you 1 or 2 of these will get you full. If you were to ask my family what they wanted for breakfast it would be a no brainer. If you have guests it is a very good meal.Read more