Photo: Sweet and Sour Chicken Recipe
Ingredients
- 2 tablespoons vegetable oil
- 2 boneless chicken breasts, sliced into strips
- Salt and pepper
- 1/2 cup chopped red pepper
- 4 teaspoons cornstarch, mixed with 4 teaspoons water
- 1 cup canned pineapple chunks, drained with 1/2 cup reserved juice
- 3 tablespoons light brown sugar
- 3 tablespoons rice wine vinegar
- 1/4 cup chicken stock
- 1/2 cup chopped green pepper
Directions
In a large non-stick skillet, heat oil over medium high heat. Season chicken strips and add to pan. Brown chicken and remove to plate. Add red and green peppers and cook for 1 minute. Stir in pineapple chunks, juice, sugar, vinegar and chicken stock and bring to a simmer. Simmer until sauce begins to reduce. Stir in cornstarch mixture and bring liquid to a simmer. Stir in chicken strips and cook for 5 minutes. Serve over rice.
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By ravenzia_raven_...
bRONX, NY
on April 17, 2013
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This recipe was super easy and oh so delicious, my family loved it. I made it exactly like the recipe called... wonderful!!!!
By margotka
on January 06, 2013
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So easy! Great recipe! I added some mushrooms and green chillies making it hot and sour. Also i didnt have canned pineapple and used orange juice for the sauce! It tasted fantastic!
By KayeInMinnesota
on December 18, 2012
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Yum!! Fast and easy to make. "You can make this ANYtime!!" from my husband. My only change was to add some sliced carrots, which I steamed in the microwave for 3-4 minutes before adding.
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