Ingredients
- 2 tablespoons vegetable oil
- 2 boneless chicken breasts, sliced into strips
- Salt and pepper
- 1/2 cup chopped red pepper
- 4 teaspoons cornstarch, mixed with 4 teaspoons water
- 1 cup canned pineapple chunks, drained with 1/2 cup reserved juice
- 3 tablespoons light brown sugar
- 3 tablespoons rice wine vinegar
- 1/4 cup chicken stock
- 1/2 cup chopped green pepper
Directions
In a large non-stick skillet, heat oil over medium high heat. Season chicken strips and add to pan. Brown chicken and remove to plate. Add red and green peppers and cook for 1 minute. Stir in pineapple chunks, juice, sugar, vinegar and chicken stock and bring to a simmer. Simmer until sauce begins to reduce. Stir in cornstarch mixture and bring liquid to a simmer. Stir in chicken strips and cook for 5 minutes. Serve over rice.
Photo: Sweet and Sour Chicken Recipe


















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By bederyan01
on February 01, 2012
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I didn't make enough!! Everyone wanted seconds! This was delicious, but I used leftover fried chicken pieces from Ina's delicious recipe. I used green and red peppers for more color. Will definitely make again!
By allynch16
North Carolina
on January 15, 2012
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VERY VERY GOOD!! I loved this it tasted great plus it was easy to make. I loved biting into this and knowing that I cooked this and it was great and easy!! I actually used Red Wine Vinegar instead of the Rice Wine Vinegar I was worried it wouldn't work so I added a little more brown sugar than the recipe called for, it turned out fine but next time I will only use the amount the recipe calls for. I will be cooking this again!! ;
By Mommy Sue
Curacao
on January 15, 2012
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Excellent recipe! My family loved it!
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