Sweet and Sour Chicken

Recipe Courtesy of Cathy Lowe

Picture of Sweet and Sour Chicken Recipe Photo: Sweet and Sour Chicken Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 64 Reviews
Total Time:
--
Yield:
2-4 servings
Level:
Easy
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Ingredients

  • 2 tablespoons vegetable oil
  • 2 boneless chicken breasts, sliced into strips
  • Salt and pepper
  • 1/2 cup chopped red pepper
  • 4 teaspoons cornstarch, mixed with 4 teaspoons water
  • 1 cup canned pineapple chunks, drained with 1/2 cup reserved juice
  • 3 tablespoons light brown sugar
  • 3 tablespoons rice wine vinegar
  • 1/4 cup chicken stock
  • 1/2 cup chopped green pepper

Directions

In a large non-stick skillet, heat oil over medium high heat. Season chicken strips and add to pan. Brown chicken and remove to plate. Add red and green peppers and cook for 1 minute. Stir in pineapple chunks, juice, sugar, vinegar and chicken stock and bring to a simmer. Simmer until sauce begins to reduce. Stir in cornstarch mixture and bring liquid to a simmer. Stir in chicken strips and cook for 5 minutes. Serve over rice.

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Newest Ratings and Reviews

Read all 64 reviews

  • on February 01, 2012

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    I didn't make enough!! Everyone wanted seconds! This was delicious, but I used leftover fried chicken pieces from Ina's delicious recipe. I used green and red peppers for more color. Will definitely make again!

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  • on January 15, 2012

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    VERY VERY GOOD!! I loved this it tasted great plus it was easy to make. I loved biting into this and knowing that I cooked this and it was great and easy!! I actually used Red Wine Vinegar instead of the Rice Wine Vinegar I was worried it wouldn't work so I added a little more brown sugar than the recipe called for, it turned out fine but next time I will only use the amount the recipe calls for. I will be cooking this again!! ;

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  • on January 15, 2012

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    Excellent recipe! My family loved it!

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