Sweet Corn, Jicama, and Baby Spinach Salad with Tequila Lime Dressing

Yield:
6 servings
Level:
Easy
Ingredients
  • 6 ears of corn
  • 2 jicama
  • 1 red pepper, finely diced
  • 1 yellow pepper, finely diced
  • 3 baby spinach
  • 2 tablespoons pine nuts
  • Dressing:
  • Juice of 3 limes
  • 2 tablespoons tequila
  • 1 teaspoon white wine vinegar
  • 1/2 cup olive oil
  • 1 pinch cumin
  • 1 pinch cayenne
Directions
  • Cook corn in salted water until tender. Remove corn from cob. Peel and julienne jicama. Dice red and yellow peppers. Put all ingredients for dressing in a medium sauce pot except oil and bring to a boil. Slowly emulsify oil into base and reserve. Toss spinach, jicama and corn together and dress.

  • Divide evenly between six plates and garnish with peppers and pinon.


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