- 2 tablespoons confectioners' sugar
- Few drops of water
- 48 thin black licorice strings, each 6 inches long
- 12 chocolate cream sandwiches
- 24 small red cinnamon candies, such as Red-Hots
In a small bowl, stir together the confectioners' sugar and enough water, 3 to 4 drops, to form a thick paste; reserve. Cut the licorice strings in half. Stick 4 halves into the cream on each side of the cookie to form the legs. Using the confectioners' sugar paste as glue, adhere 2 cinnamon candies on the top of the cookies to form the eyes. Eat-if you dare!
Recipe courtesy of Donata Maggipinto