Sweetie Spiders

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
12 servings

Ingredients
  • 2 tablespoons confectioners' sugar
  • Few drops of water
  • 48 thin black licorice strings, each 6 inches long
  • 12 chocolate cream sandwiches
  • 24 small red cinnamon candies, such as Red-Hots
Directions

In a small bowl, stir together the confectioners' sugar and enough water, 3 to 4 drops, to form a thick paste; reserve. Cut the licorice strings in half. Stick 4 halves into the cream on each side of the cookie to form the legs. Using the confectioners' sugar paste as glue, adhere 2 cinnamon candies on the top of the cookies to form the eyes. Eat-if you dare!


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