Taffy Pull

Name: Taffy Pull
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 45 (1-inch) candies
Ingredients: 1 1/2 cups sugar; 3/4 cup light corn syrup; 2/3 cup water; 3/4 teaspoon salt; 1 teaspoon vegetable glycerin (sold at most party or natural food stores); 2 tablespoons butter; 2 teaspoons lemon juice

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Level: Easy
Total: 1 hr 20 min

Prep: 30 min
Inactive: 30 min
Cook: 20 min

Yield: 45 (1-inch) candies

Level: Easy
Total: 1 hr 20 min

Prep: 30 min
Inactive: 30 min
Cook: 20 min

Yield: 45 (1-inch) candies

Ingredients

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1 1/2 cups sugar

3/4 cup light corn syrup

2/3 cup water

3/4 teaspoon salt

1 teaspoon vegetable glycerin (sold at most party or natural food stores)

2 tablespoons butter

2 teaspoons lemon juice

Directions

In a large saucepan, stir together the sugar, corn syrup, water, salt, and glycerin with a wooden spoon. Cook over medium heat, stirring now and then until a candy thermometer reads 255 degrees F. Stir in the butter. Pour the mixture onto a greased flat pan and fold over the edges with a spatula to keep them from hardening.
When the candy is cool enough to handle, brush with lemon juice. Kids grease their hands with butter, take a lump of taffy, and pull and stretch it until it is light and slightly firm. The longer they stretch, pull, and twist the candy, the more air it will have and the closer to beach taffy it will get. The lump can then be cut with scissors into bite-size pieces. When cool, wrap in waxed paper.