Recipe courtesy of William Granger
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Melt the butter with the olive oil in a large frying pan over medium heat. Add the garlic and cook, stirring, for 1 minute. Pour in the white wine and simmer until it has reduced by half. Add the lemon zest and cream, and simmer until slightly reduced, for another 3 to 4 minutes. Season with salt and pepper, to taste.  

Meanwhile, cook the pasta according to the package instructions in a large pan of lightly salted boiling water, until al dente. Add the peas to the boiling pasta 3 minutes before the end of the cooking process. Drain the ingredients well and toss the hot pasta with the sauce. Serve immediately with grated Parmesan.

Photo credit: Petrina Tinslay Photography

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Tagliatelle Bolognese

Recipe courtesy of Tyler Florence

Tagliatelle Bolognese

Recipe courtesy of Tyler Florence

Tagliatelle del "Magnifico"

Recipe courtesy of La Cucina del Garga

Short Ribs with Tagliatelle

Recipe courtesy of Giada De Laurentiis

Tagliatelle con Vongole

Recipe courtesy of Rachael Ray

Tagliatelle al Ragu

Recipe courtesy of Mario Batali

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.