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Recipe courtesy of Pam Anderson

Show: Cooking Live

Episode: Cooking Made Easy: Cooking without Recipes

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Total:: 40 min
Prep:: 10 min
Cook:: 30 min

Ingredients

1 pound boneless, skinless chicken thighs
1 bag (10 ounces) pre-washed spinach, stemmed as needed
1 medium zucchini, cut into medium dice
1/2 cup long- or medium-grain white rice
3 tablespoons juice from a medium lemon

Directions

Follow the supper soup recipe, removing chicken thighs after 10 minutes of simmering. When cool enough to handle, shred into bite-size pieces and return to soup. Add lemon juice to the finished soup.

My Private Notes

Name: Chicken Spinach Soup with Rice and Lemon
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Cuisine: american
Ingredients: 1 pound boneless, skinless chicken thighs; 1 bag (10 ounces) pre-washed spinach, stemmed as needed; 1 medium zucchini, cut into medium dice; 1/2 cup long- or medium-grain white rice; 3 tablespoons juice from a medium lemon