Recipe courtesy of Pam Anderson

Chicken Spinach Soup with Rice and Lemon

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  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min



  1. Follow the supper soup recipe, removing chicken thighs after 10 minutes of simmering. When cool enough to handle, shred into bite-size pieces and return to soup. Add lemon juice to the finished soup.