Tarta de Santiago (Galician Almond Tart)

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For the pastry:

1 egg

2/3 cup sugar

Generous 1 cup flour

For the filling:

4 eggs

1 1/4 cups sugar

1 unwaxed lemon, peel grated

2 cups ground almonds

Pinch ground cinnamon

Flour, for rolling out

Butter, for greasing

Confectioners' sugar, for sprinkling