Recipe courtesy of Calhoun Cooking School
Show: The Best Of
Episode: Lunch
Save Recipe Print
Total:
1 hr 35 min
Prep:
1 hr
Cook:
35 min
Yield:
8 servings

Ingredients

Crust:
Filling:

Directions

Pulse together flour, 1/4 cup sugar and salt in bowl of food processor fitted with metal blade. Pulse in butter until crumbly. Stir egg yolks and vanilla together and pulse into flour mixture. Remove from processor and work with hands to make soft dough. Roll dough out between 2 sheets of waxed paper to about 1/8-inch thickness. Remove waxed paper and place into 9-inch tart pan, pressing dough firmly into sides. Place in freezer for 30 minutes.

Preheat oven to 375 degrees Fahrenheit Toast almonds in shallow pan for 7 to 9 minutes or until brown. Remove and let cool. Finely chop in food processor with metal blade. Set aside. Remove the crust from the freezer. Line crust with aluminum foil and top with pie weights or dried beans. Bake for 15 minutes. Remove weights and foil and let cool.

Beat egg yolks and 1/2 cup sugar together on medium speed in large bowl until pale. Stir in lemon juice and zest, then melted butter, almonds and almond extract. Place tart pan with crust in shallow baking pan. Carefully pour filling into crust. Bake for 20 minutes or until tart is set and a rich brown color. When ready to serve dust with powdered sugar.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Lemon Curd Tart

Recipe courtesy of Ina Garten

Lemon Curd

Recipe courtesy of Ina Garten

Lemon Spaghetti

Recipe courtesy of Giada De Laurentiis

Lemon Pound Cake

Recipe courtesy of Gale Gand

Lemon Tart

Pear-Almond Tart

Recipe courtesy of Wolfgang Puck

Strawberry Almond Tarts

Recipe courtesy of Nick Malgieri

Almond Apricot Tart

Recipe courtesy of Gale Gand

Raspberry Almond Tart

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories