Recipe courtesy of Pilar Sanchez
Show: Melting Pot
Save Recipe Print
Total:
1 hr 15 min
Prep:
30 min
Cook:
45 min
Yield:
1 tart

Ingredients

For the pastry:
For the filling:

Directions

Beat together the egg, sugar and 1 to 2 tablespoons of warm water until light and creamy. Gradually fold in the flour until the mixture leaves the sides of the bowl clean. For the filling, beat together the eggs and sugar until creamy. Fold in the lemon rind, ground almonds and cinnamon. Roll out the pastry to 1/8-inch thick on a floured work surface. Line a greased, loose-bottomed 10-inch tart pan with the pastry. Prick it all over with a fork and spoon the filling on top. Bake in a preheated oven at 355 degrees F for about 30 minutes, until golden brown. Leave the almond tart to cool in the pan. Once cool, transfer it to a serving plate and sprinkle with confectioners' sugar before serving. A St. James' cross template can be used, if liked.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Melon Tart with Muscat de Beaumes-de-Venise

Recipe courtesy of David Rosengarten

Tomato Tart with Fleur De Sel

Recipe courtesy of Patrick Proenca

Double Chocolate Tart with Dulce de Leche

Recipe courtesy of Food Network Kitchen

Champignons de Paris Stuffed with Escargot, Garlic, Parsley, and Almonds

Recipe courtesy of Alex Lee

Browse Reviews By Keyword

          Latest Stories