Taylor's Shrimp with Spaghetti in Garlic-Butter Sauce
- 2 tablespoons unsalted butter
- 1 clove garlic, chopped
- 3 large shrimp, peeled and deveined
- 1 cup cooked spaghetti
- Large lettuce leaf, for garnish
- 2 lemon wedges
Heat the butter in a skillet over medium heat until melted. Add the garlic. Cook for a few seconds, and then add the shrimp and cook for 4 minutes. Add the spaghetti and cook until just heated through.
This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
Recipe courtesy of Taylor Dayne
Recipe courtesy of Rachael Ray