Show: The Best OfEpisode: Romantic Retreats
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Mix all ingredients well in small mixing bowl. Pour by spoonfuls onto hot, oiled griddle. Spread batter to make thin, crepe-like pancake. Cook until batter is bubbly. Turn over. Serve immediately with butter and syrup or favorite fruit sauce.
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By spt378_12366191
Edwards, CA
on April 25, 2012
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Very bland. Make sure you add your own ingredients.
By fishillu
on January 22, 2012
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Wish I had read the reviews first. Thin like crepes and bland.
By suzieq87
Chicago, IL
on January 16, 2012
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The only thing wrong with this recipe is they should be upfront and call them crepes, though they may not be traditional with the buttermilk. I actually like to make them plain because I like the slightly savory taste whether with sweet things (fruit or maple syrup or savory (cheese, scrambled eggs, ham.
Read all 39 reviews