Recipe courtesy of Elizabeth Gilroy

Buttermilk Pancakes

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  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 servings
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2 cups buttermilk

1 cup flour

1 egg

1 teaspoon baking soda

1/2 teaspoon salt


  1. In small mixing bowl, combine all of the ingredients and mix well. Pour by spoonfuls onto a hot, oiled griddle. Spread the batter with the back of the spoon to make thin, crepe-like pancakes. Cook until the batter is bubbly. Turn over. Serve immediately with butter and syrup or favorite fruit sauce.

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