Recipe courtesy of Elizabeth Gilroy

Buttermilk Pancakes

  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 4 servings
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2 cups buttermilk

1 cup all-purpose flour

1 egg

1 teaspoon baking soda

1/2 teaspoon salt


  1. Mix all ingredients well in small mixing bowl. Pour by spoonfuls onto hot, oiled griddle. Spread batter to make thin, crepe-like pancake. Cook until batter is bubbly. Turn over. Serve immediately with butter and syrup or favorite fruit sauce.
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