Recipe courtesy of Elizabeth Gilroy

Buttermilk Pancakes

  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 4 servings
Save Recipe

Ingredients

2 cups buttermilk

1 cup all-purpose flour

1 egg

1 teaspoon baking soda

1/2 teaspoon salt

Directions

  1. Mix all ingredients well in small mixing bowl. Pour by spoonfuls onto hot, oiled griddle. Spread batter to make thin, crepe-like pancake. Cook until batter is bubbly. Turn over. Serve immediately with butter and syrup or favorite fruit sauce.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Homemade Buttermilk

Buttermilk Pie

Buttermilk Fried Chicken

Grapevine KY Buttermilk Biscuits

Trisha Yearwood's Angel Biscuits

Buttermilk Pancakes

Buttermilk Pancakes

Blueberry Buttermilk Pancakes

🤤 More Drool-Worthy Recipes