Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Chester County Mushroom Soup

Recipe courtesy The Terrace Restaurant, Kennett Square

Show: The Best OfEpisode: Dining Adventures

Rated: 5 stars out of 5Rate itRead users' reviews (4)

Close

Times:

Prep
20 min
Inactive Prep
--
Cook
55 min
Total:
1 hr 15 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 carrot
  • 1/2 onion
  • 2 stalks celery
  • 1 tablespoon butter or oil, plus 2 tablespoons melted butter or oil
  • 2 pounds washed button mushrooms
  • 1/2 pound washed shiitake mushrooms
  • 1/2 pound washed oyster mushrooms
  • 1 tablespoon fresh chopped tarragon
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • 3 pints chicken or vegetable stock
  • 1 pint heavy cream
  • 2 tablespoons flour

Directions

Mince carrots, onions, and celery in a food processor and saute in heavy pot with oil. Mince mushrooms in a food processor, add to pot along with tarragon, salt, and pepper. Cook for about 15 minutes. Do not burn.

Add stock and cream and bring to a boil. Mix melted butter and flour until smooth and whip into soup. Bring to a boil, stirring constantly until all of the flour and butter mixture is incorporated and the soup is thickened. Simmer for 30 minutes and serve. Adjust seasonings with salt and pepper, to taste.

Next Recipe

More recipes? Try these recommendations:

Similar Recipes

Read more Comments & Reviews (4)

Comments & Reviews

  • recipe Chester County Mushroom Soup
    Christina Westerville, OH 01-13-2009

    Flag

    Wonderful Soup For A Cold Night!!

    Rated: 5 stars out of 5
    This is the easiest to make and is soooo good. I used 2% milk instead of the cream .... and it was perfect. Try this soup,... if you love mushrooms.Read more
  • recipe Chester County Mushroom Soup
    Lindsay elgin, IL 03-27-2007

    Flag

    Delicious!

    Rated: 5 stars out of 5
    I made this recipe using vegetable stock and coconut milk instead of cream to make it vegan, and it was delicious! My dad... said it was better than his favorite mushroom soup at one of his favorite restaurants! Thanks!Read more
  • recipe Chester County Mushroom Soup
    Anonymous 12-25-2006

    Flag

    deceptively simple recipe

    Rated: 5 stars out of 5
    Christmas Day review: the soup is fantastic, even the kids loved it!
  • recipe Chester County Mushroom Soup
    Anonymous 08-15-2004

    Flag

    Unbelievably good!

    Rated: 5 stars out of 5
    very quick and easy to prepare - especially with the food processor. great flavour, even when i used less salt than called... for.Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement