Recipe courtesy of Wolfgang Puck

Mushroom Soup

Getting reviews...
Save Recipe
  • Total: 55 min
  • Prep: 15 min
  • Cook: 40 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Sprinkle the mushrooms with lemon juice. In a food processor, coarsely chop them.
  2. Melt the butter in a heavy saucepan and lightly saute the shallots. Add the mushrooms, thyme, and bay leaf and saute over moderate heat for 10 minutes, or until the liquid disappears. Add the salt, pepper, cream, and chicken stock and bring to a boil. Reduce the heat and simmer for 20 minutes.
  3. Add the cornstarch to the soup and continue to simmer 10 minutes longer, stirring constantly. Correct seasoning to taste.
  4. Serve in warm bowls. Sprinkle with minced parsley.
18m Easy 98%
CLASS
22m Easy 93%
CLASS
31m Easy 99%
CLASS
Kardea Brown

Okra Soup

22m Easy 96%
CLASS
25m Easy 97%
CLASS
28m Easy 97%
CLASS
17m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages