Deselect All

1 tablespoon butter

1/2 cup chopped onion

2 cups coarsely chopped fresh shiitake mushrooms

1 cup coarsely chopped fresh button mushrooms

1 cup coarsely chopped fresh oyster mushrooms

1 teaspoon fresh minced ginger

3 tablespoons cornstarch

3 cups vegetable broth

1 cup half-and-half

1 1/2 tablespoons vegetable oyster-flavored sauce

1 tablespoon coarsely chopped cilantro

1 teaspoon coarsely chopped green onion

1 teaspoon sesame oil

1/8 teaspoon ground white pepper

Garnish:

Enoki mushrooms, green onion slivers, cilantro leaves