French Toast

Recipe courtesy Harvest Bread Company, PA

Show: The Best OfEpisode: Bakers

Recipe categories: Eggs, Bread,
more
- Dish : French Toast
- Cuisine : American
- Technique : Frying
- Who's Dining : For a Family
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(21)

Rated 5 stars out of 5

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Total Time:: 30 min
Prep: 15 min
Cook: 15 min

Yield:: 4 servings

Level:: --

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Ingredients

6 eggs or 1 1/2 cups egg substitute
1 1/2 cups milk, can be skim or any other
1/4 cup sugar
2 tablespoons orange juice
1 teaspoon vanilla
1/2 teaspoon salt
Cinnamon, optional
10 to 12 thickly sliced bread, preferably from Great Harvest Bread

Directions

Mix together all ingredients except bread slices. Dip bread in the egg mixture, coating both sides. Place on heated griddle and cook until golden. Turn and cook opposite side until golden. Serve immediately with your favorite topping.

Suggested toppings: Maple syrup and bananas, strawberry sauce or syrup and try Great Harvest low-fat granola sprinkled on top.

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Newest Ratings and Reviews

Read all 21 reviews

By dqk436_12913663

Lawton

on December 18, 2011
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The french toast was delicious. Would stick with it and make it again soon.

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By hnp1995_7518032

Marquette, MI

on February 08, 2009
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This is by far the best and easiest french toast I've made. My family loved it!

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By lineebscerra

Vail, AZ

on October 09, 2007
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This is the best French toast I think I've ever had. I left out the sugar because I topped it with maple syrup and it tasted great.

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