Ingredients
- 1/2 medium onion
- 10 pieces small dry chile
- Water
- 1/2 small can black bean sauce
- 1 bottle sweet chili sauce
- 8 ounces tomato paste
- 4 ounces sugar
- Vegetable oil, for frying
- 1 (12-ounce) NY strip steak
- 1 cup potato starch
- 1 bunch scallions, chopped
- 1 bunch cilantro leaves, chopped
- 6 ounces peanuts
- 4 pieces choi sum (baby bok choy may be substituted), steamed
Directions
Roughly chop and saute the onion. Puree in blender with dry chiles and water. Add black bean sauce, sweet chili sauce, and tomato paste and puree. Adjust flavor with sugar. Add water, as needed, to reach desired consistency.
Fill wok with enough oil to fry or poach the beef. Slice the beef into strips and coat lightly with potato starch. Carefully fry in hot oil for 2 minutes.
Add enough sauce to coat meat. Just before plating add scallions, cilantro, and peanuts. Garnish with steamed choi sum.
* Restaurant Recipe
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
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Read all 1 reviews
By will_n_6326645
Fairfield, IA
on January 19, 2007
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It all started with accidently buying black bean sauce, and not knowing what to do with it! Easy to prepare, and easy to substitute with ingredients that aren't easy to find in my town!
Read all 1 reviews