Ingredients
Pahole (Fern) Salad with Taro:
- 1 bunch pahole (fern shoots)
- 3 pounds tomatoes
- 1/2 Maui onion
- 1/2 large corm taro, cooked until tender, cleaned, and diced
Sauce:
- 1 cup soy sauce
- 1 cup water
- Dash chile flakes and apple cider vinegar
Directions
Bring a pot of water to a boil. Place the pahole fern in water for 3 1/2 minutes. Remove and drain. Cool pahole fern down in an ice bath and drain. Dice tomatoes, cut pahole fern into 3/4-inch long pieces, and slice onions.
In a bowl mix all sauce ingredients together Add tomatoes, pahole, onions, and taro toss to coat.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review