Photo: Potato Pancakes Recipe
Ingredients
- 4 cups mashed potatoes (better to use day old mashed potatoes)
- 1/2 cup chopped onions
- 1 egg
- 1/4 cup flour
Directions
Mix all ingredients together. Use an ice cream scooper to pick up mixture and drop on an oiled grill or iron skillet. Cook until 1 side browns. Then flip it over and press patty down. Cook other side until it browns. Cook on each side for 5 to 6 minutes.
Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By Luvs-2-Cook-Yes
on October 27, 2011
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Oh yeah these were awesome!! I added bacon and fried the pancakes in the bacon grease that was just made and BAM!!! Also substituting the flour with Bisquick mix helps too!!! Yummmyyyy!!!!
By cslider_12521683
Union Mills, 73
on September 19, 2011
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Very easy and tasty for a quick dinner.
I added green onions and garlic powder, and used Panko breading instead of flour.
Even added some grated cheddar cheese to some of the pancakes.
Served up with pork chops and homemade applesauce.
By yummydesserts
Phoenix AZ
on July 17, 2011
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All i can say is WOW! You guys have really got the grove for cooking and entertainment! I'm not much of a cook,just the basic boiled bean and rice or stew for the family. You guys really make it fun Thank You! Beth Moon
Read all 15 reviews