The Country Cat's Beef Jerky

Total Time:
48 hr 30 min
Prep:
30 min
Inactive:
24 hr
Cook:
24 hr

Yield:
2 1/2 pounds jerky
Level:
Easy

Ingredients
  • 4 cups brown sugar
  • 1/2 cup kosher salt
  • 1 tablespoon ground celery seed
  • 1 tablespoon chili flakes
  • 1 tablespoon garlic granules
  • 5 pounds top round, cut into long, thin strips
Directions

Combine the sugar, salt, celery seed, chili flakes and garlic granules in a large bowl. Add the top round and mix well to fully coat. Refrigerate and let marinate for 24 hours.

Place the strips of top round on the trays of a food dehydrator. Dry at 125 degrees F for 24 hours.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.


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