The Country Cat's Beef Jerky
Place the strips of top round on the trays of a food dehydrator. Dry at 125 degrees F for 24 hours.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
Recipe courtesy The Country Cat Dinner House & Bar