Name: Oven Beef Jerky
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT8H30M0.000S
Yield: 4 to 6 servings
Ingredients: 1/2 cup ketchup; 1/2 cup brown sugar; 1/2 cup apple cider vinegar; 2 tablespoons Worcestershire sauce; 2 teaspoons kosher salt; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 1/2 pounds top round, top sirloin or similar cut of beef, placed in the freezer for 30 minutes; 1 cup soy sauce; 1/2 cup brown sugar; 2 tablespoons sriracha; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon ground ginger; Juice of 1 lime; 1 1/2 pounds top round, top sirloin or similar cut of beef, placed in the freezer for 30 minutes

Directions

For the BBQ jerky: Stir together the ketchup, brown sugar, vinegar, Worcestershire, salt, garlic powder and paprika in a bowl. Thinly slice the frozen beef against the grain. Coat the meat in the mixture. Marinate the meat, refrigerated, for 4 hours or overnight.
Preheat the oven to 200 degrees F. Line a baking sheet with foil and set a baking rack on top.
Lay the slices of meat flat on the baking rack in a single layer. Bake until the jerky is completely dried, 3 1/2 to 4 hours.
For the teriyaki jerky: Stir together the soy, sugar, sriracha, Worcestershire, garlic, ginger and lime juice in a resealable plastic bag. Thinly slice the frozen beef against the grain. Place the meat in the bag and marinate the meat, refrigerated, for 4 hours or overnight.
Preheat the oven to 200 degrees F. Line a baking sheet with foil and set a baking rack on top. Lay the slices of meat flat on the baking rack in a single layer. Bake until the jerky is completely dried, 3 1/2 to 4 hours.

Oven Beef Jerky

BBQ Jerky:

Teriyaki Jerky:

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