Recipe courtesy of Trisha Yearwood

Oven Beef Jerky

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  • Level: Easy
  • Total: 8 hr 30 min (includes marinating time)
  • Active: 20 min
  • Yield: 4 to 6 servings
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Ingredients

BBQ Jerky:

Teriyaki Jerky:

Directions

  1. For the BBQ jerky: Stir together the ketchup, brown sugar, vinegar, Worcestershire, salt, garlic powder and paprika in a bowl. Thinly slice the frozen beef against the grain. Coat the meat in the mixture. Marinate the meat, refrigerated, for 4 hours or overnight.
  2. Preheat the oven to 200 degrees F. Line a baking sheet with foil and set a baking rack on top.
  3. Lay the slices of meat flat on the baking rack in a single layer. Bake until the jerky is completely dried, 3 1/2 to 4 hours.
  4. For the teriyaki jerky: Stir together the soy, sugar, sriracha, Worcestershire, garlic, ginger and lime juice in a resealable plastic bag. Thinly slice the frozen beef against the grain. Place the meat in the bag and marinate the meat, refrigerated, for 4 hours or overnight.
  5. Preheat the oven to 200 degrees F. Line a baking sheet with foil and set a baking rack on top. Lay the slices of meat flat on the baking rack in a single layer. Bake until the jerky is completely dried, 3 1/2 to 4 hours.
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