Loading Video...

The Country Cat's Beef Jerky

Save Recipe
  • Level: Easy
  • Total: 2 days 30 min (includes marinating and dehydrating times)
  • Active: 30 min
  • Yield: 2 1/2 pounds jerky
Share This Recipe

Ingredients

Directions

Special equipment:
a food dehydrator
  1. Combine the sugar, salt, celery seed, chile flakes and garlic granules in a large bowl. Add the top round and mix well to fully coat. Refrigerate and let marinate for 24 hours.
  2. Place the strips of top round on the trays of a food dehydrator. Dry at 125 degrees F for 24 hours.
Beef Empanadas
PREMIUM
Alejandra Ramos

Beef Empanadas

16m Intermediate 98%
CLASS
Gluten-Free Garlic Shrimp Pasta with Spicy Tomato Sauce
PREMIUM
Slow Cooker Beef Stroganoff
PREMIUM
19m Easy 96%
CLASS
Corned Beef and Cabbage
PREMIUM
15m Easy 100%
CLASS

37m Intermediate 99%
CLASS
21m Easy 98%
CLASS