Recipe courtesy of Food Network Kitchen
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Watermelon Jerky
Total:
4 hr 5 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
4 hr 5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Directions

Slice a small seedless watermelon 1/4 inch thick; trim off the rind. Cut the slices into 1-by-3-inch rectangles. Arrange on 2 wire racks set on baking sheets. Bake at 250 degrees F until almost dried but not browned, 3 hours. Reduce the oven temperature to 200 degrees F and continue baking, rotating the pans and flipping the pieces every 2 hours, until the fruit is leathery, 3 to 4 more hours.

Photograph by Ryan Dausch

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