Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Watermelon Jerky
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- Level: Easy
- Total: 4 hr 5 min
- Active: 5 min
- Yield: 4 servings
Directions
- Slice a small seedless watermelon 1/4 inch thick; trim off the rind. Cut the slices into 1-by-3-inch rectangles. Arrange on 2 racks set on baking sheets. Bake at 250 degrees F until almost dried but not browned, about 3 hours. Reduce the oven temperature to 200 degrees F and continue baking, rotating the pans and flipping the pieces every 2 hours, until the fruit is leathery, 3 to 4 more hours.
