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Ruby Red Grapefruit Mimosas

Recipe courtesy Emeril Lagasse

Show: The Essence of EmerilEpisode: Brunch

Rated: 5 stars out of 5Rate itRead users' reviews (2)

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Times:

Prep
5 min
Inactive Prep
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Cook
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Total:
5 min
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Ingredients

  • 4 tablespoons Triple Sec
  • 1/2 cup fresh squeezed ruby red grapefruit juice
  • 2 cups Champagne
  • 1 slice ruby red grapefruit, cut into quarters

Directions

Place 1 tablespoon of Triple Sec in each of 4 Champagne flutes. Top with 2 tablespoons of the grapefruit juice and 1/2 cup of champagne. Garnish with a wedge of the grapefruit and serve.

Note: this recipe makes a classic, old-fashioned mimosa (more Champagne than grapefruit juice). Should you prefer a more juice-laden drink, feel free to experiment so that the proportions suit your taste.

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Read more Comments & Reviews (2)

Comments & Reviews

  • recipe Ruby Red Grapefruit Mimosas
    Gerri Englewood, FL 01-01-2010

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    Cheers

    Rated: 5 stars out of 5
    Have been making this for years. Never thought to add Cointreau. Won't make this without it again! Thank you.
  • recipe Ruby Red Grapefruit Mimosas
    Teri Grand Rapids, MI 01-01-2010

    Flag

    Ruby Red Grapefruit Mimosa!!!!!

    Rated: 5 stars out of 5
    YUMMMMMMMMY, SO GLAD YOU SHOWED THIS, I HAVE EVERYTHING AND IT IS SOOOOOO GOOOOOOD. THANKS, AND GREAT WAY TO KICK OFF 2010... NEW YEARS DAY DARLIN'/Read more
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