Photo: Ruby Red Grapefruit Mimosas Recipe
Ingredients
- 4 tablespoons Triple Sec
- 1/2 cup fresh squeezed ruby red grapefruit juice
- 2 cups Champagne
- 1 slice ruby red grapefruit, cut into quarters
Directions
Place 1 tablespoon of Triple Sec in each of 4 Champagne flutes. Top with 2 tablespoons of the grapefruit juice and 1/2 cup of champagne. Garnish with a wedge of the grapefruit and serve.
Note: this recipe makes a classic, old-fashioned mimosa (more Champagne than grapefruit juice). Should you prefer a more juice-laden drink, feel free to experiment so that the proportions suit your taste.
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By gerridog_2944304
Rego Park, NY
on January 01, 2010
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Have been making this for years. Never thought to add Cointreau. Won't make this without it again! Thank you.
By tsteger_9514062
Grand Rapids, MI
on January 01, 2010
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YUMMMMMMMMY, SO GLAD YOU SHOWED THIS, I HAVE EVERYTHING AND IT IS SOOOOOO GOOOOOOD. THANKS, AND GREAT WAY TO KICK OFF 2010 NEW YEARS DAY DARLIN'/
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