Photo: The Peacemaker Recipe
Ingredients
- 1 gallon peanut oil
- 2 cups all-purpose flour
- 4 cups cornmeal mix
- 1 quart oyster meat
- 4 (6-inch) loaves French bread
- 8 slices Cheddar
- 8 slices cooked bacon
Directions
Heat the oil to 350 degrees F in a large Dutch oven.
Combine the flour and cornmeal and mix together. Toss half the oysters into the cornmeal mix and move them around, coating each oyster completely in the mix. Place the oysters into hot oil and carefully move around to prevent the oysters from sticking together. Only leave the oysters in the oil for 1 to 2 minutes as they cook quickly. Season, to taste, with salt immediately after cooking. Repeat with the remaining oysters.
Place the oysters on the French bread while they are still hot and add the sliced cheese and bacon. Enjoy!!!
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By annerocious
on July 17, 2011
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I made these for a triple-D party according to the recipe and they were heaven. Bought freshly shucked oysters and got fresh French rolls from the bakery. This is a ten star recipe, one of those things that looks simple and straightforward but turns into magic. I did put a little salt and pepper in the breading. The oysters cook perfectly in under two minutes, and the peanut oil is the right flavor. Served them with Louisiana hot sauce for those inclined. Awesome.
By katdaddy175_118...
Greenville, SC
on March 15, 2011
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the oysters where great...nice and crispy!
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