The Smoke Daddy Beans

Total Time:
4 hr 20 min
Prep:
20 min
Cook:
4 hr

Yield:
10 to 15 servings
Level:
Easy

Ingredients
  • 2 cups BBQ sauce, your favorite
  • 3 cups ketchup
  • 2 cups brown sugar
  • 2 (10-pound) cans ranch style beans, undrained
  • 6 cups diced onions
  • 2 cups beef brisket scraps, 3/8 to 1/2-inch pieces
  • 1 1/2 cups pork shoulder, chopped 3/8 to 1/2-inch
  • 1 tablespoon ground black pepper
  • 1/4 cup yellow mustard
  • 1/4 cup tequila
  • 1/4 cup julienned cilantro leaves
  • 1 teaspoon chipotle pepper puree
  • 1 teaspoon minced garlic
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
Directions

Heat oven to 350 degrees F.

Mix all the ingredients together in a cast iron pan or any oven-safe pan. Bake for about 2 hours and then finish them in the smoker for another 2 hours.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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