Fagiolini In Umido: Braised Beans

Name: Fagiolini In Umido: Braised Beans
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H17M0.000S
Total time: P0Y0M0DT0H37M0.000S
Yield: 4 servings
Ingredients: 1/4 cup/59 ml extra-virgin olive oil; 1 onion, chopped; 2 dried chile peppers, crushed, optional; 2 cups/500 ml plum tomatoes, peeled; Salt; 1 1/4 pound/571 g string beans, tips trimmed

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Level: Easy
Total: 37 min

Prep: 20 min
Cook: 17 min

Yield: 4 servings

Level: Easy
Total: 37 min

Prep: 20 min
Cook: 17 min

Yield: 4 servings

Ingredients

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1/4 cup/59 ml extra-virgin olive oil

1 onion, chopped

2 dried chile peppers, crushed, optional

2 cups/500 ml plum tomatoes, peeled

Salt

1 1/4 pound/571 g string beans, tips trimmed

Directions

Heat up the olive oil in a saucepan. Add the onion and chile peppers, if using, and stir. Cook until the onions are translucent and soft. Then add the tomatoes and salt, to taste. With the back of a wooden spoon, break up the tomatoes into little chunks. Add the string beans to the pan, cover with lid and let simmer for 10 to 15 minutes. Serve the dish hot or at room temperature.