Braised Pork Belly in Preserved Soya Beans

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15 shallots

4 garlic cloves

1 tablespoon "tau cheo" (yellow bean paste, which can be found at Asian specialty or Asian grocery stores)

1 teaspoon coriander powder

2.2 pounds, cut into 4 to 5 cm cube-sized portions

1 teaspoon dark soy sauce

1 teaspoon sugar

1/2 teaspoon salt

For garnish:

2 to 3 sliced French loaves baguette

3 red chiles

3 green chiles